Archive for the Fledgling Foodie File Category

Bloody “Dexter” Cupcakes

Posted in Fledgling Foodie File, Food, Homemade, TV with tags , , , , , on 27/05/2013 by Jen Healey

Now these deserve a post all of their very own!

dexter-glass-and-blood-cupcakes

Yum!  They are from here – click.

Thanks A x

Happy Bank Holiday!

 

Urgh… HOT!!!

Posted in Fledgling Foodie File, Food, Gothic, Homemade, Journal, Music with tags , , , , , , , on 27/05/2012 by Jen Healey

I hardly ever moan about it being cold, so I’m entitled to say “It is too hot”!  I’m well aware that this is nothing compared to other countries’ hot weather/temperatures, but I’m British ok, so I like it colder, cloudier, windier, rainier… you get my drift.

I have problems sleeping well in these temperatures, waking often and remembering crazy, heat-induced dreams.  I think it is time to start stopping off for some frosty frappucino-type beverages, coolness and caffeine, mmmm.  This is definitely the time of year for cold drinks, shade-seeking (as I do not yet own a gorgeously Goth parasol) and ‘full-on’ fans.

Speaking of cold drinks, I only have one sachet of Kool-Aid left from my pal in America, so I’ll be making more of these –

Thick Strawberry Milkshakes. 

They are easy and scrummy.

Please feel free to share any culinary coolers, they will be gratefully received and shared.

Today my incredibly sweet (and handsome) hubby took a trip into town with our daughter, they returned with lunch and two pressies for me!

Check ’em out –

This is the same game/box, can you tell the difference (apart from my using the flash!)?

Yes, the picture changes.  Tee hee.  Look closer –

Goodly, chaste lady becomes –

Rampant, blood-thirsty Vampire!

You gotta enjoy the little things.  It actually looks like a fun game, for 3-6 players… any takers?

They also bought this back for me –

Yes, that is a brand new copy of Mr Manson’s latest album!  Am I the luckiest, most spoilt Mummy ever or what?  How perfect are these gifts for me?!

Cool gifts on a hot day 🙂

I hope your Sunday is a good one y’all!

 

Non-baking

Posted in Fledgling Foodie File, Food, Homemade, Journal with tags on 16/10/2011 by Jen Healey

Well, as promised here are the pictures of my most recent experiments in the kitchen.  The first was meant to be some (as Nigella calls it) Hokey Pokey or honeycomb.  As implied by the title, it is not baked, but heated in a pan on the hob with three ingredients.

Yeah… it didn’t really work.  I made the briefest of notes whilst watching the recipe on tv and later gave it a go.  Afterwards, I actually checked the recipe online, duh!  I realised that I should have stirred in the bicarb off the heat.  It was too sticky and more bendy than smashable.  I guess that one needs another attempt.

The other creation was some Rocky Road, which again was not baked, but prepared in a saucepan and set in the fridge.  It was scrummy!  Modest, I know.

I feel the urge for something different, so plan to try my hand at a Baked Egg Custard Tart soon.  Pastry, eek!

Grandma’s Cheese Puff Triangles

Posted in Fledgling Foodie File, Food, Homemade, Journal with tags , on 17/09/2011 by Jen Healey

Today’s baking attempt was from a childhood memory that I hold dear, making cheese-filled and topped puff pastries with my grandma.  The finished product would look a bit like this –

I don’t think that I’ve cracked it yet, but I really enjoyed that first bite.  Despite not being quite right, it still took me back and I was back in grandma’s kitchen as a little girl.

I ran out of cheese, so didn’t top them all enough and I think that I rolled the puff pastry a touch too thin.

This one was probably the best of the batch.  Lotte, you may have to help me fill in the gaps!  I’m not sure but I may be missing something…

Beth had some puff pastry fun too –

Sitting on cooling racks is how I most remember Grandma’s cheese pastries, my impatience cementing the image below in my young mind, waiting for them to cool always took too long.

They are not likely to last very long, as everyone in the house loves cheese, so I guess I’ll be using my kitchen as a time-machine again quite soon.  Maybe I should go for mince pies a bit closer to Christmas?  I haven’t tasted a better mince-pie than the ones grandma used to bake.

 

Jakey’s 1st Birthday

Posted in Fledgling Foodie File, Food, Homemade, Journal with tags , , , , on 08/09/2011 by Jen Healey

Today is/was my little baby boy’s first birthday, it was pretty busy in places, but he’s fast asleep as I type – all tuckered out!  He’s not the only one!  The whole household is pretty tired, but I think we’ve all enjoyed marking the occasion.  We didn’t have a party, but there was a cake or two, obviously made by yours truly.  There were fairy cakes, which I baked yesterday and iced today –

The birthday boy, whilst I was icing and assembling the above, ate an entire (un-iced) fairy cake – that’s my boy!

His birthday cake was a chocolate sandwich cake, from a Cadbury’s cookbook, which I baked and iced yesterday, but applied the crumbled Flake today (as suggested by my hubby).

This was pretty much it’s best side!

I think I should maybe have a few days off baking, after one last batch of biscuits tomorrow (Rachel, save some room at lunch time).  This obsession is taking over my blog and I have many other subjects to blog about which aren’t getting a look in at the moment.

Bake-free Tuesday

Posted in Fledgling Foodie File, Food, Homemade, Journal with tags , on 06/09/2011 by Jen Healey

Today I have not baked anything yet!  I might have to use up the couple of dough-logs that I have left over in the fridge to abate my withdrawal symptoms to bake some biscuits.  Flippin’ Great British Bake Off, I’m sure my cakey-bakey obsession is being fuelled by my watching it, twice a week.

I did make some biscuits both yesterday and the day before however.

Sunday it was the quadruple chocolate beauties and yesterday it was the plain biscuits, which turned out more crumbly with softer butter and a dough that was worked a bit more –

Okay so they are not all uniform in size or colour, but they are yummy and I can’t believe that it has taken me until I am 30 years old to discover the wonder that is baking!  I used to love spending time at my grandma’s house ‘helping’ her to bake her cheese biscuits, mince pies and tea cake.  I always think of her when I bake, which has become everyday at the moment.  It is a lovely way to spend any bit of kitchen-time I can snatch that isn’t doing the everyday little tasks; loading the washing machine, dishwasher, tumble dryer, cooking meals etc.

Baking is more than therapeutic, it is my new addiction.

Although, I don’t really mind that much about not managing to bake today, as it has been a bit of a tiring day.  It was Bethany’s first day at a new school and I was so anxious for her to have a good day along with feeling very excited for her, as it appears to be a lovely little school.  I was so pleased that I almost clapped as I watched her file out with a proper bounce in her step and she was beaming – wonderful stuff.

Also, as my little boy is one on Thursday, I took a quick trip to Leamington with him this morning and spent a good chunk of cash in the Early Learning Centre and Clintons.

Which doesn’t sound like that much really, but I have been up and on the go since 5:45am.  So I’m off to bed early-ish, as I’m more busy tomorrow.

 

Quadruple Chocolate Cookies

Posted in Fledgling Foodie File, Food, Homemade, Journal with tags on 06/09/2011 by Jen Healey

I’m not sure there is such a thing as quadruple chocolate cookies but these biscuits that I made on 4th September have lots of chocolate in/on them.  The dough was made with cocoa, to which I added white chocolate chunks and milk chocolate chunks.  Once they were baked and cooled, the cookies then got a dose of melted white chocolate, I reckon that makes them quadruple chocolate creations…

They are all gone now…

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